Dal 2010 scegliamo solo ingredienti di altissima qualità per un gelato cremoso, gustoso, mai ghiacciato. Ogni giorno nel cuore di Bazzano — ed ora in tutto il mondo con il nostro franchising.
Via Carlo Termanini 1, 40053 Valsamoggia, Bazzano (BO) · Tel. +39 393 011 9415 · info@cremeriapiccolaparigi.it
Gusti artigianali: classici, speciali, stagionali e granite siciliane con frutta vera. Apertura: lunedì-venerdì 11:30-23:00, sabato e domenica 11:00-13:00 e 15:00-23:00.
The Showcase
Every flavor is a story. Filter by collection and find your favorite.
Fresh Italian milk, absolute purity.
With Sorrento lemon zest.
Milk cream with dark chocolate flakes.
Roasted Italian hazelnuts, round taste.
Pure pistachio paste, intense and velvety.
Gianduja with whole hazelnut, an Italian classic.
70% dark chocolate, deep and lingering.
Ripe lemon sorbet, true freshness.
Only fresh seasonal strawberries.
Vanilla cream with almonds and caramel.
Fresh mascarpone with melted gianduja.
Sour cherry swirl, our tribute to the land.
White chocolate, elegant sweetness.
Gianduja chocolate at its creamiest.
Layers of hazelnut and gianduja.
Layers of pistachio and white chocolate.
Buffalo milk gelato with sour cherries in syrup.
Ricotta, chocolate drops and orange zest.
Fluffy zabaglione, as tradition dictates.
The great Emilian classic.
Fresh ricotta and ripe figs.
Autumn in a tub.
Pine nut with caramelized pine nuts.
With sour cherries, like a spoon dessert.
With berries or caramel.
Coffee, meringues and chocolate.
Mascarpone swirled with chocolate tenerina cake.
Fresh and delicate.
Roasted peanuts and salted caramel.
Hazelnut with choux pastry pieces.
With real lemon juice, never syrup.
Blended fresh fruit, intense.
Ripe mango pulp.
As in the Sicilian tradition.
