Tradition and passion since 2010

“Cremeria Piccola Parigi was born in Bazzano, in the heart of Valsamoggia, from the passion of Mario Coppini. A Social Sciences graduate with a master's in Human Resources and an AICP mental coach, Mario turned a deep passion for gelato into an entrepreneurial project: open the first gelateria, make it successful and prepare it to be replicated.”

The result is a creamy, flavorful gelato — never icy: only top-quality products, zero-km sourcing and reliable suppliers. Enjoy it at the tables by the square, or take it home to make your evening better.

In 2017 Mario acquired, together with his friend Filippo Bortolini, VAYRA1905 in Ferrara and began selling meticulously designed gelato semi-finished products. Meeting the Emendatori family — Giordano Emendatori is the founder of MEC3 and a world gelato authority — led in 2021 to the birth of EMENDATORI E VAYRA 1905, where Mario became the driving force behind the semi-finished products on the market today.

After leading the project to major revenues, Mario now returns to finish what he started: replicating his gelateria with a reliable, modern franchising model. Because he has already opened shops that generate profit — and this is the project to complete.